"Served Up: Cocktail Culture and Techniques with a New York Twist" at Central Library, in the Info Commons. Hosted by Benjamin Zorn, a local bartender who concocts cocktails at Tooker Alley and The Guthrie Inn, "Served Up: Cocktail Culture and Techniques with a New York Twist" covers cocktail techniques and history with a special emphasis on bars and speakeasies in our own lovely borough. Students learn the basic technique one needs to create wonderful libations at home as well as the thought processes that go into creating new concoctions. For more info on upcoming sessions, visit: http://catalog.brooklynpubliclibrary.org/record=g100926