Bookmatch: Korean and Chinese Food - Culture and History
A look at the cuisines of Korea and China, and how its culture and history is expressed through food. This list was created by a librarian with Brooklyn Public Library for a reader. Would you like your own personalized list of reading suggestions? Visit Bklyn BookMatch, here: www.bklynlibrary.org/bookmatch
11 items
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
Dunlop, Fuchsia.
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The fortune cookie chronicles : adventures in the world of Chinese food
Lee, Jennifer 8., 1976-
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Chinese street food : small bites, classic recipes, and harrowing tales across the Middle Kingdom
Southworth, Howie, author.
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