BKLYN Green New Meal: The Food-Climate Connection
How does our current food system affect the climate, and how does climate change affect the quality and availability of food? What methods and policies can protect both the climate and the food supply? And who’s farming in Brooklyn? his list of books was put together by the panelists in the "Green New Meal: The Food-Climate Connection" event at Central Library 12/11/19. Join us for more Climate Wednesdays events, through May 2020. Want more book recommendations? Ask a librarian!
16 items
Farming while Black : Soul Fire Farm's practical guide to liberation on the land
Penniman, Leah, author.
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Kiss the ground : a food revolutionary's guide to reversing climate change
Tickell, Joshua, author.
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Eating tomorrow : agribusiness, family farmers, and the battle for the future of food
Wise, Timothy A., 1955- author.
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Unsavory truth : how food companies skew the science of what we eat
Nestle, Marion, author.
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A Planet to Win : Why We Need a Green New Deal
Aronoff, Kate/ Battistoni, Alyssa/ Cohen, Daniel Aldana/ Riofrancos, Thea/ Klein, Naomi (FRW)
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