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Cooking books for Asian Heritage Month

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21 items

Authentic recipes from Singapore / Recipes by David Wong and Djoko Wibisono ; introduction by Lee Geok Boi ; photographs by Luca Invernizzi Tettoni.

Wong, David.
Format: Book

The curry guy : recreate 100 of the best Indian restaurant recipes at home / Dan Toombs ; photography by Kris Kirkham.

Toombs, Dan, author.
Format: Book

The essential Indian Instant Pot cookbook : authentic flavors and modern recipes for your electric pressure cooker / Archana Mundhe.

Mundhe, Archana, author.
Format: Book

Easy Thai Cooking [electronic resource] : 75 Family-Style Dishes You Can Prepare in Minutes/ Danhi, Robert; Trang, Corinne.

Danhi, Robert; Trang, Corinne.
Format: Ebook

The Filipino-American kitchen : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.

Aranas, Jennifer M., 1970-
Format: Book

Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman].

Agbanlog, Liza, author.
Format: Book

Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home / Pailin Chongchitnant.

Chongchitnant, Pailin, author.
Format: Book

Korean cooking favorites : kimchi, BBQ, bibimbap and so much more / HyegYoung K. Ford, Founder of Beyond kimchee.

Ford, Hyegyoung K., author.
Format: Book

Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen / Margaret, Irene and Andrew Li.

Li, Margaret, author.
Format: Book

Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants / Ann Hui.

Hui, Ann, 1983- author.
Format: Book

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