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Bklyn BookMatch Biology, Physics, Chemistry

This list was created by a librarian with the Brooklyn Public Library for a reader. Would you like your own personalized list of reading suggestions? Visit BKLYN BookMatch here: www.bklynpublliclibrary.org/readers-advisory

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5 items

Gulp
Mary Roach.
Format:

Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.

A short history of nearly everything
Bill Bryson.
Format:

Bryson seeks to understand how we got from there being nothing at all to there being us.--publisher

Napoleon's buttons
Penny Le Couteur, Jay Burreson.
Format:

The fascinating account of seventeen groups of molecules that have greatly influenced the course of history--publisher

The violinist's thumb
Sam Kean.
Format:

Kean's vibrant storytelling ... makes science entertaining, explaining human history and whimsy while showing how DNA will influence our species' future"--publisher

The theoretical minimum
Leonard Susskind and George Hrabovsky.
Format:

A string theorist and a citizen scientist instruct lay readers on elementary principles of physics and associated math that amateur enthusiasts should know in order to study more advanced topics--Baker & Taylor